Top Nutrition Coaching - Dietitian Biography I Rachel Coury

Rachel Coury

4.7

(145)

About

I have 10 years of experience providing nutrition counseling as a Registered Dietitian. I have a Bachelor’s of Science in Food Science and Human Nutrition from Clemson University and completed my Dietetic Internship at University of Maryland, where I currently serve as a preceptor to current interns studying nutrition. I specialize in providing medical nutrition therapy for management and prevention of chronic diseases, including kidney disease, cancer, high cholesterol, and pre-diabetes. I also see clients who are looking to make more mindful food choices to improve their overall relationship with food and their bodies.

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Dietitians with worldwide recognition - As seen in

Education & Credentials

Bachelor of Science (BS) in food science and human nutrition from Clemson University.

Member of the National Kidney Foundation and International Society for Renal Nutrition and Metabolism

Specialized with both Bone and Mineral Metabolism & Sodium and Fluid Management in Kidney Disease

Currently in the process of becoming a Certified Intuitive Eating Counselor, and recently completed 75-hour Whole Health Coaching course

Specialized in Motivational Interviewing

Areas of Expertise

Overall Wellness

10 years

Heart Disease

9 years

Renal

8 years

Weight loss

5 years

Oncology

1 years

Career

Fresenius Kidney Care at Johns Hopkins Hospital

2016-Present

Davita

2013-2016

St. Agnes Hospital

2012-2014

University of Maryland School of Medicine

2009-2011

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My coaching style

I believe nutrition should be customized to each individual, so I make it a priority to really know my clients. While working together, you can expect empathetic listening and an openness to meet you where you are in your health journey. I view health from a holistic standpoint and find the key to nutrition is balance, I never want my clients to feel deprived or restricted…all foods fit here! My goal is for you to feel both supported and empowered to live your healthiest life and achieve your nutritional goals.

Publications

I have been published in the nutrition journal Topics in Clinical Nutrition with a literature review of the Low-FODMAP Diet and a weight loss book review. I have also been featured in Hum Nutrition. I am a member of the national CSG examination writing board.

Client testimonials

Hear what our clients have to say about working with

Rachel Coury

There aren’t enough superlatives in the English language for me to describe Rachel Coury. I have been working with Rachel for several months on tailoring my nutrition in order to improve my kidney health. Every step of the way Rachel has been fully engaged and extremely helpful and supportive. She is enthusiastic and truly concerned about my health. She created a personalized plan for me, under which my GFR went from 36 to 41. All my lab values have come into a healthy range in which they had never been in before, and I feel great.

Michael S, May 1, 2022

Verified client

I will recommend all renal patients to Rachel, because I feel that she is a consummate professional and health care provider in every sense of the words.

Mike F.

Verified client