Find the best renal nutritionists near me.

Your first session with Camela is about being heard. Collectively, we will explore your history, current challenges and hopes for care. You can expect open-ended questions, space to share your journey without judgment and collaborative discussion about goals. My experience has centered on helping individuals build confidence, overcome challenges, and achieve meaningful, sustainable results. Camela received her undergraduate Bachelor of Science degree in dietetics from Texas Christian University. She completed her dietetic internship at Lamar University in Beaumont, TX. She is certified in Adult and Pediatrics Weight Management, levels 1 and 2 and Certified Diabetes Educator. Prior to advancing her career into private practice, she served as a consultant dietitian for various weight loss trials studying the efficacy of semaglutide and tirzepatide for diabetes and weight management. Her field expertise includes nutrition for weight loss/bariatric surgery, diabetes management, cardiovascular disease. When am not supporting my clients, you can find me on Lake Austin wakesurfing or watersking. I love to be outdoors as long distance runner or hiking. I also enjoy spending time with my family, husband, 7yo son, and 2 dogs.

Heather McCormick is a highly experienced nutrition and health professional with over 20 years of expertise in guiding individuals toward sustainable success in weight management. As a Registered Dietitian Nutritionist (RDN) and Certified Diabetes Care and Education Specialist (CDCES), Heather specializes in creating personalized, evidence-based strategies that help people achieve and maintain a healthy weight while improving overall well-being. Her professional background includes extensive work in diabetes prevention and management, supporting individuals in adopting lifestyle changes that promote blood sugar control and long-term health. Heather also brings deep expertise in heart health, having worked in cardiac rehabilitation programs where she helped patients implement heart-healthy nutrition and lifestyle habits to reduce risk and improve recovery. In addition, Heather has provided sports nutrition counseling for athletes and active individuals, focusing on performance optimization, recovery, and fueling strategies tailored to unique goals. She is also passionate about healthy aging, helping individuals navigate nutrition and lifestyle choices that support vitality and independence throughout life. Heather’s approach combines scientific knowledge with practical solutions, making her a trusted resource for those seeking to improve health through nutrition. Her mission is to empower individuals to make informed, sustainable choices that lead to lasting success in weight management and overall health. My areas of expertise include weight management, diabetes, cardiac, healthy aging, sports nutrition, and menopause.

Neika Dauphin is the driving force behind Sis Your Uterus Matters, bringing her Caribbean heritage, holistic mindset, and culturally informed approach to women’s health, nutrition, and wellness. She is a Registered Dietitian and Licensed Dietitian Nutritionist with advanced training in both public health and nutrition science. Neika has extensive experience completing comprehensive nutrition assessments, designing individualized therapy plans, and collaborating closely with healthcare teams to support whole-person care. Her work is rooted in evidence-based practice while honoring each client’s lived experience, cultural background, and unique needs. She blends clinical knowledge with practical daily strategies, helping clients feel supported, empowered, and capable of creating meaningful change. Neika’s passion for women’s health shines through her supportive presence, thoughtful communication style, and dedication to helping women feel strong, confident, and well in their bodies and lives.

Registered Dietitian Nutritionalist and Certified Recovery Coach. I have worked for many years in hospital settings, taught nutrition to nursing students at the college level, developed diabetes programs, former Clinical Nutrition Manager and mentor to multiple dietitians, nursing homes, dialysis centers, eating disorder clinics, and pediatric populations. More recently I have focused on the role mental health and substance abuse plays on our overall health and nutritional well-being. My approach to nutrition comes from building consistency, balance, and variety in the most liberalized way possible. I take an individualized approach to ensure each person's nutritional needs are met. I am a passionate, reliable, and hard-working Dietitian who possesses the depth of knowledge and experience that always has a positive impact on the patients and clients under my care. During your first visit with me, you can expect a thorough assessment of your health and eating habits, followed by goal setting and nutrition counseling. Together we will individualize a treatment plan that meets your specific needs. Please come with goals and objectives of your own to get the most out of our time together. Education Edinboro University, Gannon University, and Mercyhurst College Specialized in: Women's health, Eating disorder, General health, Emotional eating, Healthy aging, Cancer, Heart health, Men's Health, Disordered eating, Thyroid disorders, PCOS, Help losing weight, Help gaining weight, Kidney disease, Menopause, Diabetes or prediabetes, Gut health, Pediatric nutrition, Liver disease, Pre or postnatal nutrition, Nutrition support, Vegan/vegetarian, Weight stabilization, Fertility, Hormonal health, UTIs

I am a bilingual Registered Dietitian with specialized expertise in intuitive eating and gastrointestinal health. I am dedicated to delivering personalized, evidence-based nutrition care that honors each client’s unique experiences, needs, and goals. Through a compassionate, client-centered approach, I help individuals cultivate a healthier relationship with food, make confident nutrition decisions, and improve their overall well-being. As a certified Pilates instructor and an enthusiastic explorer of global cuisines and cultures, I bring a holistic and culturally sensitive lens to my practice. These passions allow me to support clients in a way that integrates mind–body wellness, respects cultural food traditions, and encourages sustainable, enjoyable lifestyle habits. Expertise: -Gastrointestinal health (IBS, IBD, celiac disease, GERD, gut health support) -Management of food intolerances and sensitivities -Anti-inflammatory nutrition -Intuitive eating counseling -Mindful eating strategies -Weight-inclusive, non-diet nutrition care -Emotional eating support

Hi, I’m a Registered Dietitian with 8 years of experience and a 5-year background in mental health. I take a whole-person approach to care, supporting clients not just with nutrition, but in all areas of well-being—physical, emotional, mental, and social. My work is rooted in helping people create sustainable change, whether they’re navigating chronic conditions, healing their relationship with food, or simply trying to feel more confident and energized in everyday life. I’m passionate about helping people find food freedom, reduce stress, and build a life that truly sparks joy. Outside of work, I love exploring the world through travel and soaking in the natural beauty of Arkansas, where I live. When I’m not outdoors, you can find me enjoying good music—especially tunes from the 90s and 2000s—or spending time with my cat. My goal is to help you create a balanced, healthy lifestyle that brings you joy and long-lasting results. Approach to Care: My approach is kind, collaborative, and deeply personalized. I don’t believe in rigid food rules or one-size-fits-all plans. Instead, I help you build a sustainable routine that supports your goals—whether that means managing your blood sugar, finding food freedom, or breaking free from all-or-nothing thinking. With training in both clinical nutrition and mental health, I offer a supportive, nonjudgmental space where you can feel truly seen and empowered. I’m here not just as your dietitian, but also as your coach, your guide, and your biggest cheerleader

Celia Croxton is a compassionate and dedicated registered dietitian with a strong background in biological and nutritional sciences. She believes that nutrition is not one-size-fits-all and takes pride in meeting patients where they are. Celia emphasizes creating balance in life, helping patients discover sustainable strategies that fit their lifestyles. Her ultimate goal is to inspire confidence and joy in making choices that nurture both body and mind.

I’m a Registered Dietitian and integrative & functional women’s health specialist with a background in both clinical nutrition and holistic wellness. I help individuals resolve fatigue, hormone and thyroid challenges, gut issues, and stubborn metabolic concerns through personalized, root-cause nutrition care. My approach combines evidence-based medical nutrition therapy with lifestyle, stress, sleep, and nervous system support so clients understand why they feel the way they do and what to do about it. I’ve spent years translating complex science into clear, practical strategies that fit real lives, families, and demanding careers. My goal is to help you feel energized, clear, and confident in your body so you can show up fully in the life you’re building. Coaching style: My coaching style is open, collaborative, and root-cause focused—I look at the full picture of your health and translate it into simple, realistic steps that fit my clients actual lifestyles. I blend evidence-based medical nutrition therapy with a nervous-system-aware, non-“diet" approach so client can create sustainable changes without extremes or overwhelm. Together, we co-create a plan that feels supportive, doable, and aligned with their goals and values.

Gretchen is a registered dietitian with roots in California, but a current homebase in snowy Wisconsin where she loves to produce her own food as many months of the year as the climate will allow, including vegetables and eggs. Her experience has ranged to a variety of settings including everything from the neonatal intensive care unit, to diabetes management, to worksite wellness, to organic agriculture education. She is comfortable working with a diverse clientele of all ages, backgrounds and cultures. Her passion for raising and cooking food gives her a unique ability to be able to provide specific and achievable dietary recommendations that align with each client's food preferences. Raising, and feeding, 4 sons with their own food preferences/allergies/health concerns keeps her grounded and realistic in what it takes to feed oneself, and others, on a daily basis

Hi, I’m Candace! I’m a registered dietitian with over nine years of experience, and I’m passionate about helping people build sustainable, balanced lifestyles. I live in Seattle with my husband, our newborn daughter, and our cat and dog. Outside of work, you can usually find me tending to my baby, cooking or baking something new, practicing pilates, weight training, reading, or drawing. I’m truly excited to support you on your health journey and help you feel your best. Coaching Style: Working with me means receiving supportive, personalized guidance that blends evidence-based nutrition with realistic habit-building. I use motivational interviewing to understand your goals, and can provide clear direction when needed. My approach is collaborative and flexible, with consistent accountability and a focus on sustainable changes that fit your life.

Peichieh has more than 13 years of experience working in the dietetic field and providing services ranging from health educator, cooking classes, seminars and public speaking across the nation with audiences between 20 to 2000 and online, provides consultation at outpatient clinics, and in major hospitals in California. Peichieh loves traveling around the world, exploring nature, and learning about different cultures and ancient history. In her free time, you will find her hiking on local trails and teaching Yoga.

I bring a blend of clinical expertise and real-world experience from working with diverse populations across hospital, dialysis, community, and private practice settings. Over the years, I’ve had the privilege of counseling children, teens, and adults through every stage of life and health. I connect with my clients by meeting them where they are and tailoring guidance to fit their unique circumstances. Whether it’s managing chronic disease, restoring confidence in food choices, or building healthier eating patterns, I find joy in helping people feel their best.

I have a direct and supportive approach that stems primarily from three components: healthy at every size, everything in moderation, and healthy and intuitive exercise. By staying on the leading edge of nutrition and therapies, I possess a vast “toolkit” to help with your needs.