EXPERTS
Registered dietitiansWeight lossSports & athleticsPediatricPregnancyPrenatal & postpartumRenalDiabetesPCOSGI & gut healthCancerExplore All SpecialtiesI am a registered dietitian-nutritionist with over 20 years of experience. I have a bachelor's degree in biopsychology from Villanova University, a master's degree in nutrition education from Immaculata University, and I'm almost done with my doctorate in health education and promotion. I work with clients who want to make sustainable changes in their eating habits by mainly eating or only eating plant-based foods. Compared to diets rich in animal products, plant-based diets are more sustainable because they use fewer natural resources and are less taxing on the environment.
I am a registered dietitian-nutritionist with over 15 years of counseling experience. I have a bachelor's and a master's degree in nutrition and dietetics, and I am board certified in integrative and functional nutrition. I specialize in working with clients who are first-time vegans. I coach my clients on how to take the supplements they need, slowly increase the amount of fiber they eat, eat enough healthy foods, avoid calorie counting, and make their meals filling and satisfying.
I have been a counselor for more than 20 years. I am a registered dietitian-nutritionist and a Board Certified Specialist in Obesity and Weight Management (CSOWM). I got my master’s in public health from Walden University and my bachelor’s in science from Purdue University, where I studied nutrition and dietetics. I specialize in working with adults on plant-focused diets. I strive to help my clients with weight loss, a decreased risk of high blood pressure, a lowered risk of diabetes, and a reduced risk of certain types of cancer while following a plant-based diet.