Certified Registered Dietitian

4.8

Resham Rewri

12197518

This dietitian works with:

This dietitian is an expert in:

Overall Health & Wellness

LGBTQI+ and Trans

Medierranean Diets

ADHD

Mental Health

Autism

Inflammation

Vegetarian/Vegan

Weight Loss

Bariatric Surgery

Body Composition

Intuitive Eating

Weight Gain

Gestational Diabetes

Diabetes

Pre-Diabetes

Type 2 Diabetes

Renal Health

Renal (CKD Stages 1-5)

Renal (CKD Stages 1-5, Dialysis)

Kidney Stones

Renal (CKD Stages 1-5, Dialysis, Transplant)

Heart Health

Heart Health (Dyslipidemia)

Heart Health (Cholesterol, Blood Pressure)

Heart Health (Cholesterol)

Cancer Prevention

Oncology

Oncology (Prevention, Recovery)

Anti-Inflammatory

Celiac Disease

Autoimmune Disease

Thyroid Disorders

Hashimoto's

GERD

Gastroparesis

Gut Health

Inflammatory Bowel Disease (IBD)

IBS

Food Allergies & Intolerances

SIBO

Diverticulitis and Diverticulosis

Food Allergies

Gut Health (IBS, Constipation)

PCOS & Fertility

PCOS

Menopause/Perimenopause

PMS

Postpartum/Breastfeeding

Prenatal/Postpartum

Women's Health

Amenorrhea

Lactation

Fertility

Binge Eating Disorder

Body Image

Eating Disorders

ARFID

Sports & Athletic Performance

Disordered Eating

Picky Eating

Pediatrics

Picky Eating/Neurodivergence

Starting Solids

Pediatric Weight Management

Infant Nutrition

Gut Health (Pediatrics)

Pediatrics (High School)

Liver Disease (Cirrhosis, Fatty Liver)

Liver Disease (Fatty Liver)

Liver Health

Tactical/Military

Athletic Performance/Sports (Endurance)

Recreational Sports

Brain and Cognitive Health

Chronic Disease

Counseling approach:

Behavior based coaching

Able to see clients in:

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What to expect in your first session with this dietitian?

Approach to care

Resham Rewri is a Registered Dietitian Nutritionist with over 7 years of experience in clinical and outpatient nutrition counseling, as well as telehealth care. She works with adults to manage a variety of medical conditions, including weight management, digestive disorders, diabetes, cardiovascular disease, hypertension, and eating disorders, using evidence-based, science-driven care. Her approach is calm, empathetic, and patient-centered, with a focus on holistic care and long-term, sustainable outcomes. She empowers clients to improve their relationship with food while working toward meaningful, lasting health goals.

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