Registered Dietitian

Rebecca Gregory

4.8
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(122)
About
I am a Registered Dietitian Nutritionist with over six years of counseling experience. My journey to becoming a dietitian started in an unlikely place - a fast food restaurant - but the twists and turns along the way made me realize what I was truly passionate about. My supervisor at the restuarant happened to be a dietitian, and from speaking with her I had decided to pursue a career in nutrition where I could help others. Through my training and early career at Duke University Hospital, I truly fell in love with how nutrition could support patients with chronic conditions reach their goals - whether that was reducing medications, feeling more energized, or simply feeling confident enough again to nourish their bodies and feel good in their own skin. I was also able to apply my knowledge to help manage my spouse’s Crohn’s disease, and I was able to assist my mother as she adapted her diet in the setting of a new diagnosis of IBS and diverticulosis on top of existing food intolerances. I later became a family medicine Physician's Assistant, in addition to an RDN. My specialties include working with clients who have chronic medical conditions and and those seeking a better relationship with nutrition, health, and their body. This includes renal and liver disease, renal transplant, diabetes, weight management, bariatric surgery, and GI disorders.
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Education & Credentials

M.S. in Nutrition from The University of North Carolina at Greensboro
Dietetic Internship Completed at Duke University Hospital
MHS in Physician Assistant Studies from Duke University

Areas of Expertise

Weight Management
6 years
Bariatric Surgery
4 years
Diabetes (Gestational, Pre, Type 1 & 2, Insulin-Dependent)
6 years
Heart Health (CHF, Cholesterol, Blood Pressure)
6 years
Liver Disease (Cirrhosis, Fatty Liver)
6 years
Renal (CKD Stages 1-5, dialysis, transplant)
4 years
Food Allergies
6 years
Bloating, Constipation, and Diarrhea
6 years
Inflammatory Bowel Disease (IBD)
6 years
Irritable Bowel Syndrome (IBS)
6 years
GERD
6 years
Diverticulitis and Diverticulosis
6 years
Gastroparesis
6 years

Career

Rural Health Group at Lake Gaston - Family Medicine
2023 - Present
Duke University Hospital
2017 - 2021
Beyond Academics
2014 - 2016

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My coaching style

I believe that food truly can be medicine, and that all foods fit in a balanced, nutritious diet. I help clients make sustainable changes to their eating and movement patterns to accomplish their goals. The client is at the center of everything I do, and listening to a client’s needs and desires is paramount to success. I believe that together, we can make a difference in your life and health.
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You know your body. I’m here to help guide you, and find strategies for you to become the best version of yourself! Anything is possible when you have the right support.
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Rebecca Gregory

Publications

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Client testimonials

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Rebecca Gregory
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