Find the best weight loss nutritionists in New York

Michelle brings a wealth of experience to Top Nutrition Coaching, as she has worked in health care settings ranging from athletic clubs and private practices to general hospitals and regional medical centers. A registered dietitian with a bachelor’s degree from Penn State and clinical experience at the University of Virginia and Johns Hopkins, Michelle is passionate about weight management and sports nutrition. She is also a certified personal trainer and a former EMT.

With over 8 years of nutrition counseling experience, Stacey Simon is a highly qualified registered dietitian who holds a master’s degree in Clinical Nutrition from New York University and a bachelor’s degree in Nutritional Science from the University of Connecticut. In addition to being a New York-certified dietitian nutritionist, Stacey’s areas of specific expertise include heart disease, kidney disease, diabetes, renal, older adults, and intuitive eating.

Emma is passionate about helping people make lifestyle and diet changes that have a huge impact on their lives. As a certified dietitian nutritionist with a Master of Public Health degree from UNC Chapel Hill, she mainly focuses on weight management and helping to prevent and treat chronic illnesses such as diabetes and heart disease.

With over 5 years of experience, Jordan is an upbeat and encouraging registered dietitian who specializes in sports nutrition and weight management. Her particular focus is on athletes (including a stint with the Chicago Cubs), pregnancy and postpartum nutrition, and GI disorders. She holds a master’s degree in Clinical Dietetics from Oregon Health & Science University.

With over 20 years of experience as a nutrition counselor, Karin has earned the praise of her satisfied clients for the empathy and encouragement she exudes. Her impressive qualifications include a master’s degree in Nutrition Education from Immaculata University and an in-progress doctorate in Health Education and Promotion. Karin utilizes her background in psychology to help her clients achieve a balanced and mindful relationship with food.

With a master’s degree in Nutrition and Dietetics from Marywood University, Dana is a highly qualified dietitian-nutritionist and clinical researcher with over two decades of experience. She is an expert in prenatal, newborn, and pediatric nutrition, and has helped countless families to thrive in their approach to food. Dana also specializes in weight management for adolescents and adults and conditions such as diabetes and heart disease.

Rachel is a registered dietitian with more than a decade’s worth of experience in nutrition counseling, with a specialty in weight loss. She holds a bachelor’s degree in Food Science and Human Nutrition from Clemson University and is a mentor to nutrition interns at the University of Maryland. Rachel’s particular passion is utilizing medical nutrition therapy to assist individuals with chronic health conditions, including heart disease and kidney disease.

Manju is an expert nutritionist who specializes in gut health, weight management, and chronic illnesses. With over 30 years of experience as a registered dietitian, Manju’s wide-ranging interests include heart health, disordered eating, diabetes, oncology, and general wellness. She is a published author and has a master’s degree in Nutrition from the University of Kentucky.

Danielle’s relationship with nutrition science is grounded not only in her degree from California State University at Northridge and her dietetic internship, but also in her background as an athlete and personal trainer. Danielle is upfront about her health struggles, including celiac disease and hypothyroidism. Throughout her 8 years as a registered dietitian, she has utilized her challenges and successes to help clients achieve the most significant health benefits from their food choices.

Jaelyn has a particular interest in sports nutrition and has worked with athletes across a wide range of abilities. She also has significant expertise in prenatal and postnatal nutrition, heart disease, diabetes, and weight loss. Jaelyn holds a bachelor’s degree in Food Science and Human Nutrition from Clemson, and she completed her dietetic internship at the University of North Carolina at Greensboro.

Meghan is a registered dietitian with a bachelor’s degree in Nutrition and Dietetics from the University of Northern Colorado. In addition to her focus on weight loss, renal health, heart health, and kidney health, Meghan’s passion is helping people to prevent and manage diabetes and pre diabetes. She has significant experience in both nonprofit and private practice settings.

In addition to earning a master’s degree in Clinical Nutrition from Rush University, Katie has spent over 8 years working and training at the world-renowned Cleveland Clinic. As a registered dietitian, her areas of expertise include pediatrics, diabetes, gut health, and weight loss, with her most recent focus being on integrative and functional nutrition.