Managing her gut health in the face of celiac disease and SIBO (small intestine bacterial overgrowth) diagnoses, Danielle’s GI-related specialization is deeply personal. Beyond her own health conditions, Danielle completed a Dietetic Internship and is training in Nutrition for SIBO. Also, she’s worked for 6-plus years in the SIBO/IBS space.

As a Registered Dietitian, Jordan’s worked with clients suffering from gastrointestinal problems for 3-plus years. She earned her Master's in Clinical Dietetics from Oregon Health & Science University. Moreover, Jordan is trained by Monash University in the use of a low FODMAP diet for IBS, further speaking to her gut health expertise.

Of Katie’s 10-plus years as a Registered Dietitian, over 8 include her time helping clients with gastrointestinal issues. Katie earned her Master of Science in Clinical Nutrition and is working toward her Integrative and Functional Nutrition Certified Practitioner Credential. Also, she’s spent her career learning from world-renowned doctors at the Cleveland Clinic.

With over a dozen years of nutrition counseling experience as a Registered Dietitian-Nutritionist, Laura’s spent just as much time helping clients with gastrointestinal issues. She earned her Master of Science from the University of California in Nutritional Biology and focuses on preventing chronic disease prevention, including conditions impacting gut health.

Lindsey’s 12-plus years as a Registered Dietitian-Nutritionist came after her time at Middle Tennessee State University. While there, she earned her Bachelor’s and Master’s degrees in Nutrition and Dietetics. Lindsey has specialized in counseling clients focused on their gut health throughout her career (spent at St. Thomas Rutherford Hospital).

A Master of Public Health in Nutrition, Liz’s time as a Registered Dietitian-Nutrition spans 8-plus years. Liz has spent 4 of those nearly 9 years specializing in gut health, also completing Low FODMAP training through Monash University. Additionally, Liz completed her Dietetic Internship at the Hospital of the University of Pennsylvania.

On top of 10 years spent counseling clients for gastrointestinal issues, Manju is a Fellow of the Academy of Nutrition and Dietetics. She’s also earned her Master of Science in Nutrition from the University of Kentucky. Manju is also a Certified LEAP Therapist in Food Sensitivities, including sensitivities that adversely impact gut health.

With 5-plus years of counseling experience as a Registered Dietitian-Nutritionist, Megan specializes in working with people suffering from chronic gut health issues. She earned her Master of Science in Clinical Dietetics from Grand Valley State. Megan approaches GI health by healing the gut-brain axis, helping with IBS, chronic bloating, and the ill effects of yo-yo diets.

Michelle’s accreditations include a Bachelor of Science in Nutrition Dietetics and a successful Dietetic Internship at the University of Virginia Health Sciences Center. Furthermore, Michelle is an expert in providing specialized guidance for many nutritional needs, such as gut health, as demonstrated by her 3-plus years in gastric bypass.

Gastrointestinal issues have been Tami’s primary focus for over 5 of her past 15-plus years as a Registered Dietitian-Nutritionist. Board-certified by the Integrative and Functional Nutrition Academy and with a Master of Science in Nutrition and Dietetics, Tami is a gut health expert. She also completed a Dietetic Internship at The Cleveland Clinic Foundation.