Top Nutrition Coaching - Dietitian Biography I Amy McCrea

Approach to care

After building an allergy-friendly bakery business from the ground up over many years, I was inspired to become a dietitian. I now work as a Registered Dietitian Nutritionist with a B.S. in Dietetics and two credentials: Integrative and Functional Medicine Certified Practitioner (IFNCP) and Certified Gastrointestinal Nutritionist (CGN). I specialize in working with clients who have Gastrointestinal Disorders and/or Chronic Inflammation. I am able to connect and relate to clients on a deeper level due to personal experience with Celiac Disease, SIBO, IBS, Asthma, Autoimmune Disease, and Chronic Inflammation.

Hobbies

I enjoy spending time with my dogs, kids, husband, and extended family. I appreciate the opportunity to slow down and take it all in, using meditation, stretching, and yoga throughout the day. I also love to cook, and you'll find me in the kitchen every day!

More About This Dietitian

I believe it is important to meet clients where they are at today - emotionally, mentally, physically, and dietary. Healing is a journey that requires looking at all aspects of life, not just the food we eat. I believe that no foods are off limits, unless there is a true medical need. My goal is to help patients explore which foods make their bodies thrive, and which foods are enjoyed best in moderation. I utilize targeted supplements when needed to help jump start the healing process. The ultimate goal is to obtain as much nutrition from food as possible.

Education & Credentials

B.S. from Eastern Michigan University

Integrative and Functional Nutrition Certified Practitioner

Certified Gastrointestinal Nutritionist

4.8

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"This Dietitian helped me get my life back”

Gia M.

I came to Amy after trying to lose weight for many years. No one investigated and looked for the root cause. Amy takes a holistic approach and looks beyond the typical calorie counting. Amy digs deep to understand what is going on. I recommend future clients start with an open mind and have patience. Taking a holistic approach takes time but you will end up a healthier person because of it.

Wauwatosa, WI, 4/6/2024

I had my first bout of very painful diverticulitis in November 2023. The GI doctor prescribed strong antibiotics and told me it was unlikely I'd ever get it again. I got it again 2 months later and lost a week of work. Lucky for me I found Amy! Amy guided me through healing my illness with a slow and steady re-introduction of foods with increasing fiber content, and recommended supplements which helped my symptoms subside. Since then, with Amy's guidance, I've been able to re-introduce all foods with no new GI symptoms. I feel great and I learned a lot! I would not hesitate to recommend Amy's services to anyone with GI issues or if you just want to feel better. Thank you, Amy!

Seven Hills, OH, 6/5/2024

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